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Title: Aloo Matar Rasedaar
Categories: Vegetarian Indian
Yield: 4 Servings

5tbGhee
1mdOnion, chopped
2 Garlic cloves, chopped
2 Cloves
2 Bay leaves
1 1 inch cinnamon stick
1tsGaram masala
1tsChili powder
1/2tsTurmeric
1/2tsCoriander
2 Tomatoes, quartered
  Salt to taste
2mdPotatoes, cubed
1/2cGreen peas
1 1/4cWater
  Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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